We’ve started to make moves towards developing a new training and follow up structure.

After years of experience in training the coffee industry we feel one of the biggest issues with quality maintenance occurs much further down the line after our course has finished and the teams return to their shops to work.

We’re looking to develop a training routine that combines the best of our training with our knowledge and know-how of audit systems and techniques to offer a complete and comprehensive option of training and follow up schedules to help with the quality control of your product and service.

We know how staff turnover and bad habits can lessen the impact of delivering a quality product, so with periodical check ups by ourselves and our incredibly experienced team, we can help you maintain the level of service you require.

If this is a service that you think you could benefit from, get in touch and we can discuss it further